We Solve Complex Restaurant Problems

We work with clients across the spectrum, helping them create stable, profitable restaurant experiences for themselves, and their customers. Some of the work we do includes:

  • Identifying profitability issues
  • Turning around operational and service problems
  • Reducing tenant turnover and subsidy requirements
  • Reducing employee turnover and mitigating safety issues
  • Assessing expansion opportunities
  • Reviewing and revising restaurant business plans

These are just some of the services that Food Power can help you with.

Who We Work With

  • Operators – with existing locations, as well as startups
  • Investors – with a portfolio of restaurants, or in the consideration phase
  • Property Owners – contract dining operations in private facilities, office parks, and retail settings

Contact Us