We work with clients across the spectrum, helping them create stable, profitable restaurant experiences for themselves, and their customers. Some of the work we do includes:
Identifying profitability issues
Turning around operational and service problems
Reducing tenant turnover and subsidy requirements
Reducing employee turnover and mitigating safety issues
Assessing expansion opportunities
Reviewing and revising restaurant business plans
These are just some of the services that Food Power can help you with.
Who We Work With
Operators – with existing locations, as well as startups
Investors – with a portfolio of restaurants, or in the consideration phase
Property Owners – contract dining operations in private facilities, office parks, and retail settings