Food Power was founded by Phyllis Ann Marshall in 1984. In September of 2017 Greg McNally took over as CEO to continue her legacy after her passing. Food Power, now under Greg’s leadership, is focusing on operations and profitability issues for operators, investors, and property owners.
Greg began his career working in fine dining restaurants in Los Angeles and Aspen, working in each of the key positions in the business, from busboy to maître d’, to chef garde manger to general manager. He then developed, financed and operated 5 independent restaurants in San Francisco and Los Angeles, running them successfully for 15 years. His next position was on the leadership team of a publicly traded, national restaurant company where he was responsible for improving restaurant performance. Greg now uses his expertise to advise clients on how to run a restaurant operation successfully, and profitably. He also gives back to the industry as a business mentor for SCORE, and as a member of the board of directors for the California Restaurant Association, Los Angeles Chapter.Contact us to find out more