This month, I focus on some of the most innovative restaurants that show amazing flexibility in an effort to maximize the use of their space and meet the needs of their guests!
If you've been following my newsletters and work, you know that I'm always looking for trends. One thing I've noticed recently is that many restaurants are spanning 7,000 to 10,000 square feet! According to industry analysts, some of these "super-sized" restaurants were the result of optimism and some are now the result of larger spaces left for the taking. While it may be a good time to snag a deal, filling the restaurant is another challenge. Here are some restauranteurs who have been amazingly creative.
Different strokes for different folks at different times!
The photo above is of the Charlie Palmer at the South Coast Plaza in Orange County, CA. Look at what they did with some extra square footage!