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The Secret Ingredient for Staying Popular & Profitable | FoodPower is a restaurant consulting firm that coaches industry leaders to leverage strengths, create concepts, refine menus & identify opportunities to increase revenue & capatalize on the changes in today's dining out patterns.

The hospitality business is complex, to say the least, and to really maximize potential, it often takes a team of talented men and women with different skill sets.  Often a pair of outside "female eyes,” like mine, and a bit of “education at a glance," courtesy of Ferdinand Metz, can make a giant breakthrough in a restaurant operators’ plans to increase sales and profits.

I am honored to have been selected to join in the Ferdinand Metz Foodservice Forum, which begins this weekend (that's Chef Ferdinand with me in the photo above). I will be representing FoodPower and Les Dames d’Escoffier Women in Hospitality at this forum, which takes place at the Western FoodService & Hospitality Expo this Sunday, August 23rd through Tuesday, August 25th in Los Angeles.

When you attend the Western Foodservice & Hospitality Expo, you'll have access to the hottest menu trends, state of the art design and decor, the best in business education and 500 of the leading manufacturers and purveyors dedicated to serving the restaurant and foodservice community -- all under one roof!  For three days, 8,000+ of your peers will come together to boost business profits, uncover the latest trends and source products!  
If you're interested in attending, join us as guests of FoodPower on August 23rd-25th at the Los Angeles Convention Center by CLICKING HERE TO REGISTER at no cost to you.

If you'll be joining me at the Western Foodservice & Hospitality Expo this weekend, you do not want to miss the presentation of the Inaugural Torch Award on Monday, August 24th at 1 p.m. This prestigious award will be presented to two fabulous women in the foodservice industry, Mary Sue Milliken and Susan Feniger, chef/owners of Border Grill Restaurants. Join us in the Culinary Demonstration Theater as they accept the Torch award and participate in a demonstration & discussion with Chef Ferdinand Metz himself.