If it's one thing I hate, it's an empty restaurant. This was my worst nightmare as a restaurant owner and it still continues to haunt me as I consult with so many independent and multi-unit restaurants today. Recently, I met a group of local OC entrepreneurs who have developed a way to eliminate the problem of the empty restaurant. This program will eliminate having to coupon or offer deals that never build loyalty. At the core, it's a paradigm shift that will combat the serious rise in labor costs, food costs, and payroll taxes that are a concern for all restaurateurs. Sound interesting? Keep reading.