We're headed into another busy time of the year for restaurants. The summer months present an interesting opportunity for every restaurant to be busy and make a nice profit. What could you be doing to be making more? The sad truth is that most restaurants aren't living up to their potential. Restaurateurs are always pleasantly surprised when I give them insight into how to really maximize their profits during the busiest time of the year.
To prove this is true for the majority of restaurants, FoodPower is running a Summer Special designed to give you a taste of what we can offer. For $500, we will perform a simple assessment of your restaurant and leave you with five tips & strategies to help you become more popular and profitable!