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The Secret Ingredient for Staying Popular & Profitable | FoodPower is a restaurant consulting firm that coaches industry leaders to leverage strengths, create concepts, refine menus & identify opportunities to increase revenue & capatalize on the changes in today's dining out patterns.
This one's obvious. Nothing is more upsetting than an empty dining room - for both the restaurateur and the guest. For the restauranteur, an empty dining room means they're in the red. For the guest, walking into, or even worse, dining in an empty restaurant makes them feel like they've made a poor choice on where to dine. FoodPower has tried and true strategies to help you overcome this problem. If an empty dining room is haunting you, give us a call to look at real options. We're offering a Spring Cleaning Special - for $500, we will perform a simple assessment of your restaurant and leave you with five tips & strategies to help you become more popular and profitable!
Are you taking advantage of all the opportunities to market yourself throughout the year? We're not only talking about National Blueberry Day, but start with the big ones - Mother's Day, Father's Day, Memorial Day... What are you doing on those days to attract guests? And then, how are you promoting yourself. Most of you are utilizing social media, but our clients have found that email marketing is the most effective way to connect with guests. We recommend growing lists organically instead of buying lists - work on quality, not quantity first. Don't send an email a day, but be sure to promote the events that need attention!