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The Secret Ingredient for Staying Popular & Profitable | FoodPower is a restaurant consulting firm that coaches industry leaders to leverage strengths, create concepts, refine menus & identify opportunities to increase revenue & capatalize on the changes in today's dining out patterns.
Here's a question for you: what can a restaurant do to create a happy vibe that encourages guests to happily spend more money, start a word of mouth (WOM) campaign, encourage photo taking and social media sharing, get YELPers excited (in a good way), and create a real air of hospitality?
Well, at FoodPower, we think the answer is simple: HAVE FUN! And it can be in the form of FUN items on the menu, or as private parties and restaurant buyouts, where the restaurant can give their undivided attention to the event and create FUN for many.  The Marshall family has been designing parties for friends and family for many years.  Our Private Dining Room and Wine Cellar at Mr. Stox were popular spots for years of fun events and memorable occasions!

Let FoodPower help you add spice to your menu and fun to your parties and events! Keep reading to see how we've helped other clients have fun!
While working with Rosina, a Modern Italian Restaurant in NYC, my client, Owner Joe Morano, spoke of his desire to sell more desserts as one way to add to his check average.  We brainstormed a bit and developed an idea that involved having fun with his favorite dessert, cannolis! Sure, they are delicious, but given a little color and a few bells and whistles, the older guests can't resist taking them home, and the younger guests take pictures, devour them, and spread the word...