Newsletters Archive

2016

December
Free Marketing for Your Restaurant

November
Increase Your Profitability | Get a Head Start on the Holidays

October
Want to Become More Profitable?

June
The Key to Increasing Your Bottom Line: Have More FUN

May
It’s What’s On The OUTSIDE That Counts!

April
Four Opportunities To Profit That You May Not Be Embracing

March
FoodPower Summer Special Will Help You Be More Profitable

February
Restaurant Winning Hand: A Full House

January
Hey, There’s Money in Your Menu… Let’s Find It

2015

December
New Year’s Restaurant Resolutions

November
Let’s Look at Smart Moves for 2016

October
‘Tis The Season Of Giving – See How Chefs Are Helping Their Community

September
5 Smart Moves Every Restaurateur Needs To Know

August
Dishing Up The Newest Trends

July
What’s Hot Now: Summer Trends

June
Feed the Need

May
Food Porn at FoodPower

April
Hospitality Hotshots

March
March Menu Madness

February
The Art of Creating a BUZZ

January
5 New Year’s Resolutions that Every Restaurateur Should Follow

2014

December
Happy Everything

November
Breasts and Thighs… we’re talking about Turkeys! | Giving Thanks

October
$500 Holiday Special Will Help Maximize Your Profitability

September
Foods With Benefits

August
Flights of Fancy

July
5 Magical Menu Moves

June
Attention Restaurant Lovers & aFISHianados

May
Tapping into a Powerful Trend

April
The Power of Sweets | A Lesson in Crave-Ability

March
FoodPower’s Trending in 2014

February
FoodPower’s Phyllis-sophy for 2014

January
Trends to Look for in 2014

2013

December
Smart Menu Moves in 2013

November
Earn a PHD in Restauranting: Visit Vegas

October
Everything’s Coming Up Waffles

September
Our Favorite Fish Tales

August
Secrets from the Shake Shack

July
Eataly NY is FoodPower Central

June
The Great Menu Movement

May
Eat With Your Eyes | FoodPower Sees Results

April
5 Phenomena To Attract The Next Generation Of Diners

March
Restaurants Socialize to Capitalize

February
Bistango – Still Stylin’ at 25

January
Fueled By Foodpower

2012

December
2013 Trends

November
No Fiscal Cliff for Restaurants

October
Charitable Chefs – Restaurants Support Communities

September
Ruby’s Diner: The Secrets To 30 Years Of Growth

August
Brands We Love… And Why We Love Them!

July
The Beverage Bar Has Been Raised

June
Designing Your Dream Restaurant

May
Building a Popular Brand

April
Growth Strategies – From Passion to Profit

March
Turning Fine Dining into Fun (and profitable) Dining

February
Five Smart Moves

January
Now Trending

2011

December
Think Different!

November
Chipotle has FoodPower

October
Some Like it HOT

September
The Perfect $10

August
Chefs Who make the Ordinary EXTRAordinary

July
Experiences Worth Smiling About

June
5 Masterpieces of Restaurant Design

May
Restaurants with Flexibility

April
Restaurants Get Technical

March
Making the Most of a Makeover, Part 3

February
Making the Most of a Makeover, Part 2

2010

December
Making the Most of a Makover, Part 1

September
Restaurant Trends

June
Food Trends Soar in the Windy City

May
Kids Just Wanna Have Fun!

March
Making the Guest Connection
The NEW LUX

January
Let’s talk TRENDS, not trash!
Starting the New Year with an Attitude of Gratitude